Dating back to the 1600s, the pub has a long history as a place to eat, drink and stay. Inside, traditional features remain at the heart of the experience, from the beamed bar and flagstone floors to the cosy snug, creating the kind of relaxed setting that makes it easy to settle in and stay awhile.

Yet The Honingham Buck is not simply resting on its history. The pub has developed into a destination in its own right, attracting guests from across Norfolk and beyond with its combination of seasonal food, local ales, comfortable accommodation and a warm, informal atmosphere.

Food is central to the experience. Head chef David Lovett leads the kitchen team, with a menu that brings together traditional British pub favourites with dishes influenced by flavours from around the world. Seasonal ingredients and changing specials sit alongside familiar classics, while vegetarian options ensure there is something for a wide range of tastes.
Sunday lunch is another important part of the offering, with the pub providing the sort of traditional roast that suits a relaxed Norfolk weekend. Whether it is a long lunch with family, a meal with friends or a simple drink and something to eat, the emphasis is on good food without unnecessary formality.

There are several spaces in which to enjoy it. The elegant restaurant provides a more traditional dining setting, while the snug offers a smaller and more intimate space for up to 10 guests. Outside, a covered terrace provides a comfortable option for dining in the open air, while the beer garden offers a classic country pub setting for warmer days.

The drinks offering also has a strong Norfolk connection. The Honingham Buck works closely with Lacons Brewery in Great Yarmouth, bringing a selection of local cask and craft ales to the bar. The relationship adds another layer of local identity to a pub that places its Norfolk roots firmly at the centre of what it does.

That sense of place continues into the accommodation. Eight individual ground-floor en-suite rooms are housed in converted adjoining barns and stable blocks, offering guests the opportunity to make a stay of their visit rather than simply stopping for a meal.

Each room takes its name from a Lacons ale, including Affinity, Encore, Highlight, Old Nogg, Falcon, Audit, Legacy and Norfolk Gem. Inside, guests can expect super-king beds, Egyptian cotton linen, air conditioning, high-speed WiFi and flat-screen televisions, while breakfast brings the experience back to the kitchen with home-cooked options including a local full English.
For those travelling with four-legged companions, dogs are welcome in the bar and beer garden, making The Honingham Buck a natural choice for visitors looking for a countryside escape where the whole family can be included.
The pub’s reputation has also been recognised beyond the village. The Honingham Buck has been named Muddy Stilettos Best Destination Pub in Norfolk in both 2022 and 2025, adding to its credentials as a destination rather than simply a traditional local.
Its wider family of Norfolk businesses adds another dimension to the story. The Honingham Buck is connected with SugarBeat Eating House, around 10 minutes away near Dunston Hall, which provides another setting for food, celebrations, events and stays. There is also Wychwood Farm, a 200-acre Norfolk countryside setting offering accommodation, weddings, parties and private events.
Together, the businesses create a collection of places built around food, hospitality, countryside and memorable occasions, but The Honingham Buck remains distinct in its own right.
At its heart, this is still a village pub. The history, the local beer, the restaurant, the garden and the rooms all contribute to the experience, but the philosophy is refreshingly straightforward. Guests are encouraged to arrive, settle in and relax, while the team takes care of the rest.
For anyone looking to experience a more traditional side of Norfolk, The Honingham Buck offers a combination that is increasingly difficult to find. It is a place where a centuries-old building, locally rooted food, comfortable rooms and genuine country pub hospitality come together, creating a destination that feels both proudly historic and very much part of modern Norfolk.
Location: 29 The St, Honingham, Norwich NR9 5BL
Website: https://thehoninghambuck.co.uk/

