Situated within The Edith Cavell on Norwich’s historic Tombland, CHOP has quickly established itself as one of the city’s standout destinations for premium steak and contemporary dining. Since opening in August 2025, the modern chophouse has built a reputation for quality ingredients, expertly prepared dishes and an atmosphere that makes every visit feel like an occasion.
Located inside one of Norwich’s best-known pubs, CHOP offers a dining experience that combines the heritage and character of The Edith Cavell with a bold, modern approach to food. Guests can begin with a drink in the welcoming bar before making their way through to an intimate restaurant where the focus is firmly on exceptional flavours, attentive service and memorable dining.
At the heart of CHOP’s menu is its passion for meat on the bone. Rather than simply serving steaks, the kitchen celebrates cuts that are packed with flavour and character, from bone-in rib steaks and succulent chops to perfectly prepared rump cuts. Each piece is carefully selected and cooked with precision, allowing the quality of the meat to take centre stage.
The kitchen uses a combination of dry ageing, slow roasting and traditional char-grilling to enhance every cut. These time-honoured techniques develop rich flavours while preserving tenderness, resulting in dishes that are both comforting and refined. Every plate is thoughtfully presented, creating an experience that extends far beyond the food itself.
Alongside its signature steaks, the menu has been designed to encourage sharing and conversation. Whether guests are enjoying a relaxed midweek meal, celebrating a special occasion or gathering with friends for an evening out, CHOP creates an environment where great food naturally brings people together.
The dining room reflects this philosophy. Warm lighting, stylish interiors and comfortable seating create an inviting atmosphere that feels equally suited to intimate dinners and larger celebrations. It is a space designed for lingering over good food, quality drinks and even better company.
One of CHOP’s biggest strengths is its connection to The Edith Cavell. Before dinner, guests can enjoy the welcoming surroundings of the historic pub, which offers premium beers, carefully selected wines, craft spirits and expertly mixed cocktails. During the day, it provides a relaxed retreat in the heart of Norwich city centre. As evening arrives, the atmosphere transforms into a lively social setting, making it the perfect place to begin or end the night.
The combination of traditional pub and contemporary restaurant creates a unique destination under one roof. Visitors can enjoy everything from casual drinks after work to a full evening of dining without leaving the building, making CHOP and The Edith Cavell a popular choice for both locals and visitors exploring the city.
The venue also carries an important connection to Norwich’s history. Named after the city’s famous wartime heroine Edith Cavell, the pub honours one of Britain’s most remarkable nurses. During the First World War, Cavell became internationally recognised for helping more than 200 Allied soldiers escape from German-occupied Belgium. Her bravery ultimately led to her execution in 1915, while her famous words, “Patriotism is not enough; I must have no hatred or bitterness towards anyone,” continue to inspire people around the world.
That sense of history provides a fitting backdrop for a venue that successfully blends heritage with contemporary hospitality. While The Edith Cavell celebrates one of Norwich’s most important historical figures, CHOP adds a modern dining experience that complements its surroundings without losing sight of the building’s character.
Service also plays a key role in what makes CHOP stand out. The knowledgeable team are passionate about guiding guests through the menu, whether recommending the perfect cut of steak, suggesting a wine pairing or explaining the different cooking methods used in the kitchen. Their friendly approach ensures every visitor feels welcome, whether they are seasoned steak enthusiasts or trying bone-in cuts for the first time.
As Norwich’s food scene continues to evolve, CHOP has firmly established itself as one of the city’s leading destinations for premium dining. Combining expertly cooked steaks, carefully crafted drinks and the unique setting of The Edith Cavell, it offers an experience that is both sophisticated and relaxed.
For anyone looking to enjoy exceptional food in one of Norwich’s most characterful settings, CHOP delivers on every level. It is a place where quality ingredients, skilled cooking and genuine hospitality come together, creating memorable meals that keep guests coming back time and again.
Location: 7 Tombland, Norwich NR3 1HF