As the days grow cooler, few things feel more comforting than settling in for a proper Sunday roast. With so many to choose from across Norfolk, narrowing it down is no easy task, so we have selected five places worth adding to your autumn plans. From generous portions and seasonal vegetables to crispy roast potatoes, plenty of gravy and all the classic trimmings, each offers its own take on this much loved British tradition.
The Hoste Arms, Burnham Market: Sunday roasts at The Hoste Arms feature British sourced meat, crispy roast potatoes, double egg Yorkshire puddings and plenty of gravy. For those looking to make more of a meal of it, sharer options include the Thor’s Hammer, alongside whole Hertfordshire chicken. The pub also highlights its use of seasonal and local ingredients across its menus, making it a good option for a traditional roast in the heart of Burnham Market.
The Ber Street Kitchen, Norwich: A relaxed neighbourhood spot known for generous Sunday roasts, The Ber Street Kitchen offers a choice of meats including beef, gammon, chicken, pork and turkey, as well as a mixed meat roast. The roasts come with Yorkshire pudding, roast potatoes and a selection of vegetables and trimmings, with vegetarian and vegan options also available. It is a straightforward choice for those looking for a traditional Sunday roast in Norwich.
The Rose & Crown, Harpley: The Rose & Crown takes a seasonal and local approach to its Sunday lunch menu, with options including butter roasted chicken, thyme roasted Swannington pork shoulder, rosemary roasted Norfolk beef and a homemade nut roast. The roasts are served with goose fat roast potatoes, vegetables, braised red cabbage, cauliflower cheese and a Yorkshire pudding. The menu also offers a vegetarian option, while the pub describes itself as a country pub at the heart of the local community.
King’s Head, Blofield: The King’s Head serves Sunday lunch using locally sourced produce from Norfolk and Suffolk, with its menus changing with the seasons. Its Sunday offering includes traditional roast options served with the usual accompaniments, while vegetarian and vegan choices are also available. The pub describes itself as a family friendly gastro pub in the heart of Blofield, making it another option for a relaxed Sunday lunch close to Norwich.
The Suffield Arms, Thorpe Market: For something with a different influence, The Suffield Arms brings a Mediterranean approach to the Sunday roast. The 19th century country pub is home to a Mediterranean restaurant and tapas bar, while its Sunday roast menu combines traditional roast elements with dishes such as South Creake pork porchetta and Aberdeen Angus sirloin of beef. Roasts are served with accompaniments including crispy roast potatoes, Yorkshire pudding, seasonal vegetables, sticky red cabbage and carrot purée, with gravy or Madeira jus.
Whether you prefer a classic roast with all the trimmings or something a little different, these five Norfolk venues offer plenty of choice for an autumn Sunday lunch. From Burnham Market and Harpley to Norwich, Blofield and Thorpe Market, there are plenty of reasons to make a roast part of your weekend plans as the weather turns cooler.
For more information, including current menus, opening times and booking details, visit the official websites of all five venues featured.