Tucked away in the historic surroundings of Tombland, with views stretching towards Norwich Cathedral, Shiki has quietly become one of the city’s most cherished independent restaurants. Celebrating 21 years in one of Norwich’s most picturesque locations, the family-run venue has earned a loyal following for its commitment to authentic Japanese cuisine, warm hospitality, and an unwavering dedication to quality.
As Norwich’s oldest Japanese restaurant, Shiki offers more than just a meal. It provides a genuine taste of Japan, shaped by tradition, expertise, and a passion for bringing people together around exceptional food.
At the heart of the restaurant is chef-owner Shun Tomii, who was born and raised in Kyoto before refining his culinary skills in Tokyo. His experience and heritage are reflected throughout the menu, which remains rooted in Japanese authenticity while making the most of carefully sourced local ingredients.
Inside, the restaurant embraces the understated elegance that Japanese dining is known for. The interior is simple and minimalist, featuring clean lines, natural touches, bamboo blinds, and unfussy wooden tables that allow the food to take centre stage. There is a sense of calm from the moment guests step through the door, with a welcoming atmosphere that encourages diners to settle in and enjoy the experience. The upstairs dining room offers a particularly special setting, with charming views over the rooftops of Norwich and towards the iconic cathedral.
Of course, it is the food that has made Shiki a favourite among locals for over two decades. The restaurant’s sushi offering is a particular highlight, with beautifully prepared nigiri and sashimi showcasing the freshness and quality of each ingredient. The popular nine-piece nigiri and four-roll selections have become a go-to choice for regular diners, while the impressive Sushi Lovers platter offers a more indulgent experience featuring premium cuts such as delicate yellowtail, known as hamachi, and rich, buttery fatty tuna, or otoro.
Beyond sushi, the menu celebrates the variety and comfort of Japanese cooking. Those looking for something warm and satisfying can enjoy classics such as crispy chicken katsu curry, fragrant rice bowls known as donburi, and perfectly cooked prawn tempura. A selection of gyoza and otsumami, Japanese small plates designed for sharing, allows guests to sample a range of flavours and textures.
Shiki has also become a favourite destination for vegetarian and vegan diners, offering a thoughtful selection of plant-based dishes that never compromise on flavour. From tofu katsu curry and vegetable yakisoba to avocado and tofu sushi, the menu ensures that every guest can enjoy a memorable Japanese dining experience.
What makes Shiki truly stand out is its ability to balance authenticity with accessibility. While the restaurant stays true to traditional Japanese methods and flavours, there is no sense of formality or intimidation. Whether visiting for a quick lunch, an intimate evening meal, or a celebration with friends and family, guests are welcomed with the same genuine hospitality that has defined the restaurant since its opening in 2004.
In an ever-changing food scene where trends often come and go, Shiki’s longevity speaks volumes. For 21 years, it has remained a fixture of Norwich’s dining landscape, introducing generations of locals to the artistry of Japanese cuisine and proving that simple, well-crafted food never goes out of style.
With its peaceful setting, expert craftsmanship, and heartfelt approach to hospitality, Shiki is not simply a restaurant but a longstanding part of Norwich’s culinary identity. For those seeking an authentic taste of Japan without leaving Norfolk, this Tombland gem continues to be one of the city’s most rewarding places to dine.
Location: 6 Tombland, Norwich NR3 1HE
Website: https://www.shikirestaurant.co.uk/