In the heart of the Norwich Lanes, The Corkscrew has established itself as one of the city’s most compelling independent restaurants. Relaxed yet refined, this modern European space brings together the warmth of northern Italy and the richness of Norfolk’s seasonal produce in a way that feels natural rather than contrived.
At the helm is Chef Patron Samuel Beggi, whose training includes Michelin star and multi AA Rosette kitchens. His cooking reflects both technical precision and a genuine respect for ingredients. Growing up in the north of Italy, Sam developed a deep appreciation for traditional methods, and that influence runs through everything he creates in Norwich. Here, those Italian foundations meet the fields, coast and countryside of Norfolk.
The Corkscrew is entirely product driven. The focus is on sourcing some of the very best local British produce and giving it a Mediterranean twist. It is not fusion for the sake of fashion, but a thoughtful blending of place and heritage. Norfolk vegetables, meat and seafood are treated with the simplicity and care that define great Italian cooking. The result is food that feels generous and comforting, yet carefully crafted.
One of the restaurant’s defining passions is foraging. Wild garlic, mushrooms, herbs and berries all make their way into the kitchen and bar. These ingredients are used to enhance flavour and bring a true sense of seasonality to the menu. Wild mushrooms might enrich a fresh pasta dish, while foraged herbs and berries add character to house made liqueurs and cocktails. It creates a direct link between the surrounding Norfolk landscape and what arrives on the plate.
The menu itself evolves daily. Rather than offering an extensive fixed selection, The Corkscrew champions a five course sharing set menu that changes according to what is freshest and most inspiring. This approach keeps the kitchen creative and ensures that guests experience something current each time they visit. The sharing style also adds to the relaxed atmosphere, encouraging conversation and a sense of occasion without formality.
There is a quiet confidence in the cooking. Fresh seasonal produce from around Norfolk sits comfortably alongside northern Italian techniques and flavour profiles. Handmade pasta, carefully sourced meats and vibrant vegetables are brought together with balance and restraint. It is cooking that respects its ingredients and allows them to shine.
The drinks list is equally considered. Italian wines take pride of place, offering a thoughtful range that complements the food beautifully. Alongside this, a selection of inventive cocktails brings personality to the experience. Many feature foraged elements, reinforcing the product led ethos that defines the restaurant.
Despite the impressive background behind it, The Corkscrew maintains a cosy and welcoming feel. The setting is intimate and unpretentious, perfectly suited to the character of the Norwich Lanes. It is somewhere to settle in for the evening, to enjoy the rhythm of a thoughtfully paced meal and to discover new combinations of flavour.
In a city celebrated for its independent spirit, The Corkscrew stands out for its clarity of vision. It does not rely on theatrics or fleeting trends. Instead, it focuses on quality, seasonality and a genuine expression of Italian heritage shaped by Norfolk produce.
For diners seeking something that feels both elevated and approachable, this modern European restaurant offers a distinctive addition to Norwich’s thriving food scene. Italian soul, local ingredients and a daily changing menu come together to create an experience that is rooted in craft and driven by passion.
Location: 60-62 St Benedicts St, Norwich NR2 4AR